Two expert witnesses invited by the committee said Facebook was not as content-neutral as it claimed to be, with “circumstantial evidence” pointing to “collusion" between the social media giant and the BJP government.
Police said she sent the mail at 11 pm. “I am distressed... If somebody doesn’t come to help me, I will commit suicide in the next 2 hours,” read the mail, in which the woman had also written her address and phone number.
The country’s Covid positivity rate has been coming down on the back of a welcome increase in testing. Union health secretary Rajesh Bhushan pointed out at a press briefing on Tuesday that, based on a...
The BJP-led East Delhi Municipal Corporation has proposed termination of EDMC membership of suspended AAP councillor Tahir Hussain, citing alleged "violation" of municipal norms, officials said on Thursday.
Roy suffered a side train this week and is not part of the T20I series against Pakistan either. He is the second Englishman after Chris Woakes to pull out.
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The routine security check at the entrance, the man with the valet ticket at the porch, the ubiquitous mustachioed guard and the warm greetings on entering the lobby are pleasant memories of visits to hotels. In the new normal for the hospitality industry, though, you neither see the smile nor the moustache. They are hidden behind masks. You also don’t get to admire the bright attire of hotel employees, who all don hazmat suits. And rather than a warm namaste, a temperature gun welcomes you. Inside, the nonchalant charm of poring through a menu has been replaced with scanning a QR code. Buffet is ‘on the table’ and payment, virtual. While there’s no human touch involved anymore, the eyes are everywhere, keeping watch on everything happening around. Nitesh Gandhi, GM, JW Marriott, Aerocity, promises a contactless stay and in-room and restaurant dining at K3. What has enthused him are diners returning after the hotel reopened. Gandhi assures every guest of the highest hygiene standard. As does T J Joulak, GM (Special Projects), Shangri-La Hotels and Resorts, who insists his hotel will provide a safe environment to guests planning a stay or popping in for a meal at its buzzing Tamra or Shang Palace or Mister Chai. It has been a whole new experience for the chefs as well. Neeraj Tyagi, director of culinary, Pullman and Novotel, Aerocity, explained that no vendor was allowed into the hotel and most goods were received are unboxed and disinfected in a special area specially created outside the hotel. For dining, one specified attendant serves a table and the experience is contactless. “Many of our staff are staying in the hotel and have daily medical checks,” Tyagi said. “We are following the strictest protocol and so seeing good traction from the moment we reopened.”
Delhi recorded 1,840 fresh Covid-19 cases on Thursday, the highest single-day spike in August in the city, taking the tally to over 1.67 lakh, while the death toll mounted to 4,369, authorities said. Twenty-two fatalities have been recorded in the last 24 hours, according to the latest bulletin issued by the Delhi Health Department.
Making full use of the closure of schools and extra time at her disposal 9-year-old Ajnaa Dvivedi from Delhi has written her first book. By penning more than 20,000 words in her 120-page book, t
